Asia Unplated with Diana Chan
0.00/10
2021-04-02
30 minutos.
HD
Diana explores the balance of salty, sweet and sour flavours that is fundamental in Thai cuisine. Chef Adam D’Sylva first celebrates this harmony of flavours by making a refreshing dish, seared tuna with nahm jim. Diana then showcases a popular Thai dish of beef massaman curry. Jacob Leung finishes by preparing a fragrant and smoky Thai beef salad called nam tok with sticky rice powder.
Año: 2021
Estudio: SBS
País: Australia
Partner
Asia Unplated with Diana Chan
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