6.70/10 2003-03-25 10 minute.HDSimon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography.
Wine: 1981 Domaine des Fournes Armagnac
End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion MarmaladeAn: 2003Studio: BBC TwoȚară: